Easy Way TO MAKE EGUSI SOUP. Egusi Soup Recipe-This is an updated version of my Egusi Soup. How to cook Nigerian egusi Soup Goat meat Egusi soup (without vegetable) This soup is very easy to make.
Goat meat egusi soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Goat meat egusi soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat meat egusi soup:
- Prepare 2 cups Egusi
- Prepare Ugwu
- Get 1 kg Goat meat
- Take Stockfish
- Take 1/4 cup Palm oil
- Get Fresh pepper(blended) 5 fruits
- Take Onion 1small bulb
- Take Crayfishe 2tsb
- Prepare 3 cubes Knorr maggi
- Make ready to taste Salt
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it.
Instructions to make Goat meat egusi soup:
- Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
- Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
- In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
- Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
- Stair properly and remove from the source of heat.
- Serve with Eba, semi or poundo.
You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
This usually means that at any particular goat meat egusi soup time in your cooking cycles there’s quite probably somebody somewhere that is better and/or worse in cooking more than you personally. Take heart from this as even the very best have bad days in terms of cooking. There are lots of men and women who cook for several reasons. Some cook in order to eat and live while others cook since they actually like the process of ingestion. Some cook during times of emotional trauma and others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.
The good thing is that once you’ve heard the basics of cooking it’s unlikely you will ever have to relearn them. This means you can constantly develop and expand your cooking abilities. Since you find new recipes and increase your culinary abilities and talents you will see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
You will also detect as your own experience and confidence grows that you will see yourself increasingly more frequently improvising while you go and adjusting meals to fulfill your personal preferences. If you’d like less or more of ingredients or wish to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way to be able to achieve this goal. Quite simply you will begin in time to create snacks of your individual. And that is something you will not of necessity learn when it comes to basic cooking skills to newbies however, you would never know if you didn’t master those simple cooking abilities.
