Recipe of Favorite Cripsy toast, eggs and sausage Cooking Basics for Newbies

Dynamic morning duo eggs and sausage team up again in this foolproof breakfast sandwich recipe that swaps toast for warm, flaky Grands!™ crescent rolls. Frozen precooked sausage crumbles can be found in the meat aisle of your favorite grocery store. Wrap these crescent sandwiches to keep. Pour egg mixture evenly between each muffin tin, evenly distributing over the bread chunks.

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To begin with this particular recipe, we must first prepare a few components. You can have cripsy toast, eggs and sausage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cripsy toast, eggs and sausage:

1. Get 6 slices bread
2. Get 4 eggs
3. Prepare 1 onion bulb
4. Prepare 3 fresh bell peppers
5. Get 1 tsp salt to taste
6. Prepare Oil for frying
7. Prepare 4 sausages
8. Take 2 bags Lloyd's green tea

Cut the sausage, ham and bacon into small pieces. Whisk the eggs together, season with salt and pepper and pour over the ingredients. Cook over low heat, stirring constantly, until the eggs scramble. Fresh english breakfast with sausage, eggs and toast.

Instructions to make Cripsy toast, eggs and sausage:

1. Add a tsp of oil into a frying pan and place each slice of bread one after the other turning each side until golden brown and crispy the remove and set aside.
2. In a small bowl, break eggs in 2 sets, add chopped peppers and onion with a pinch of salt and whisk together the fry on low heat.
3. Remove eggs once ready and using the same pan, add a tsp of oil and place the sausages in the pan to fry stirring for 2 mins
4. Bring water to the boil and steep the green tea for 3mins.
5. Serve in a plate and garnish with slices of cucumber.

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