Simple Way to Prepare Favorite Hoppy's sweet sticky cous cous Cooking Basics for Newbies

Hoppy's sweet sticky cous cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hoppy's sweet sticky cous cous is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoppy's sweet sticky cous cous:

1. Get 1st step
2. Take 2 large salad tomatoes
3. Make ready 2nd step
4. Make ready 1 large knob of butter
5. Prepare 100 grams red onion, chopped
6. Make ready 3rd step
7. Prepare 1 dash harrisa paste or chilli powder
8. Take 1 pinch salt
9. Make ready 1 tsp ground nutmeg
10. Take 1 tsp paprika
11. Make ready 1/4 cup candied citrus peel
12. Get 3/4 cup sultanas,currants,raisins
13. Make ready 4th step
14. Get 2 cup plain cous cous
15. Get 1 tbsp honey
16. Take last step
17. Prepare 1/2 small jar of pitted olives or can chick peas
18. Get 1 slice feta cheese

Steps to make Hoppy's sweet sticky cous cous:

1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).

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