Easiest Way to Prepare Tasty Spicy Thai Basil Prawns (Pad Krapow Guung) Cooking Basics for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Let’s face it, cooking is not a top priority from the lifestyles of every man, woman, or child on the planet. In reality, much too people have forced learning to cook important in their own lives. Which means that individuals usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthful food to the families and our own personal enjoyment.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Make ready 165 g fresh king prawns
2. Take 1 tablespoon oyster sauce
3. Prepare 1 tablespoon soy sauce
4. Take 2 teaspoons fish sauce
5. Get 1 teaspoon brown sugar
6. Get 2 tablespoons vegetable oil
7. Prepare 2-3 clove garlic (peeled and finely chopped)
8. Make ready 1 handful green bean (chopped)
9. Prepare 3-4 Thai bird eyes chilli (finely sliced)
10. Prepare 1 couple handful of holy basil or Thai basil
11. Take Ground white pepper
12. Get Cucumber to serve with the dish
13. Get 2 cups cooked jasmine rice
14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Make ready (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!