Recipe of Ultimate sundried tomato cous cous and veggies Cooking Basics for Newbies

sundried tomato cous cous and veggies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. sundried tomato cous cous and veggies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sundried tomato cous cous and veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sundried tomato cous cous and veggies:

1. Make ready 1 large yellow squash
2. Get 2 brussel sprouts
3. Make ready 1 zucchini
4. Make ready 1 cabbage
5. Get 1 kale
6. Take 1 broccoli
7. Prepare 1 tbsp extra virgin olive oil or coconut oil
8. Get 1 dash soy sauce
9. Make ready 1 packages sundried tomato cous cous
10. Get 1 cup hot water

Instructions to make sundried tomato cous cous and veggies:

1. set fry pan on low heat add oil
2. slice the squash and zucchini , pull leaves from brussel sprouts , slice cabbage only enough to fill the palm of your hand , pull kale from one large stalk and pull apart in to small peices ,chop broccoli to disired amount
3. add all to fry pan after 3 mins add only a dribble teaspoon of soy sauce cook for another 5 minuets boil some water and add it to cous cous mix leave for 5 minuets to cook (veggies should still be crunchy )
4. add both to plate and serve

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