Recipe of Favorite Katori Chaat Cooking Basics for Newbies

Katori Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Katori Chaat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook katori chaat using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katori Chaat:

1. Prepare 1 cup Plain flour
2. Take 1/2 tbsp Salt
3. Make ready 1 tbsp Oil
4. Make ready As required Water
5. Take For Chaat ingredients:
6. Get 3-4 Boiled potatoes
7. Take 1 cup Boiled chickpeas
8. Get As required Green chutney
9. Make ready As required Tamarind chutney
10. Take 1 cup Tomato chopped
11. Get 1 Onion chopped
12. Make ready 1 cup Pomegranate
13. Prepare 1/2 tbsp Chaat masala
14. Take pinch Black salt
15. Make ready As required Sev for garnish
16. Get leaves As required Coriander

Steps to make Katori Chaat:

1. Take a bowl and add plain flour, salt and mix it well and then add oil and mix it well, knead it with water (dough should be normal) rest it for 10 mins.
2. After that make balls of the dough and take a ball and rolling it and make katori on it then fold it and cut extra dough from the edges and then fry it into preheated oil.
3. Fry until it becomes into golden brown colour. Apply this method for all.
4. After that you can put in katori chickpeas, boiled potato, chopped onion, chopped tomato, green chutney, Tamarind chutney yogurt (as you required) Chaat masala.
5. Garnish with sev and coriander leaves then your katori Chaat is ready to serve.

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