Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken steak and cous cous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be carried out in order to become a prolific cook and there is definitely room for advancement. Not only can you will need to begin with the basics in terms of cooking but you nearly need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Chicken Steak and Cous Cous is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Steak and Cous Cous is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak and Cous Cous:
- Take 2 Chicken breast
- Prepare 2 Onions , sliced into rings
- Take 1 Capsicum , sliced
- Make ready 1 Potato , sliced
- Take 4 Mushroom , sliced
- Prepare 50 Grams Butter
- Get 1 Tablespoon pepper Ground
- Make ready 1/2 Cup Worcestershire sauce
- Take 2 Tablespoons Barbecue sauce
- Prepare 1/2 Teaspoon White Vinegar
- Take 2 Cups Cous cous
- Get 1 Teaspoon butter Melted
- Make ready 4 Cups water Warm
Steps to make Chicken Steak and Cous Cous:
- Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
- Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
- Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
- Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
- Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
- Serve the steak and vegetables over the cous cous.
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It’s those tiny measures you take towards your goal of cooking healthy foods for the family which will matter far more than any creature leap. Before you realize it you may find that you have more energy and a much better sense of general wellbeing than you would have envisioned before changing up your eating customs. If that is not enough to encourage you however, you may always check out the excuse to go shopping for new clothes once you lose a size or 2.
