Step-by-Step Guide to Make Super Quick Homemade Sabudana Chaat Cooking Basics for Beginners

Sabudana Chaat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sabudana Chaat is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana chaat using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana Chaat:

1. Make ready For sabudana layer:
2. Get 1 cup sabudana soaked in water
3. Take 1/2 cup peanut coarse powder
4. Take 1/2 cup tomato chopped
5. Take 2 tbsp ghee
6. Get 2 green chillies, chopped
7. Make ready 1/2 tsp cumin seed
8. Take 1/2 tsp black pepper powder
9. Make ready 1 tsp lemon juice
10. Get as required Sendha namak
11. Get For potato layer:
12. Make ready 2 cup boiled potato diced
13. Make ready 1 tbsp ghee
14. Prepare 1/2 tsp cumin seeds
15. Get 1 tsp chat masala
16. Prepare 1/4 tsp turmeric powder
17. Prepare 1 tsp lemon juice
18. Make ready 2 green chillies, chopped
19. Make ready As required Sendha namak
20. Get For topping:
21. Prepare Few carrot Julienne
22. Prepare Few beetroot Julienne
23. Make ready Few cucumber julienne
24. Take as required Mango powder chutney
25. Prepare As required Coriander chutney

Steps to make Sabudana Chaat:

1. In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
2. After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
3. In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
4. Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana.
5. Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
6. Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.

So that is going to wrap it up with this exceptional food sabudana chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!