Recipe of Perfect Asun (spicy peppered goat meat) Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asun (spicy peppered goat meat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asun (spicy peppered goat meat) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asun (spicy peppered goat meat) is something which I’ve loved my whole life.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards.

To get started with this recipe, we must first prepare a few components. You can cook asun (spicy peppered goat meat) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asun (spicy peppered goat meat):

1. Take 1 kilo of goat meat (chopped in bite size pieces)
2. Get 2 onions bulbs
3. Take 12 pieces hot atarodo peppers
4. Take cubes Seasoning
5. Take Salt
6. Get 2 spoons curry powder
7. Prepare 1 spoon thyme
8. Prepare 1 medium green bell pepper
9. Prepare 1 cup cooking oil

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Okay, if you are not in for anything spicy, you can also modify the recipe to suit your palate, so no more excuses not to eat asun. Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. This is an easy version for the home cook.

Steps to make Asun (spicy peppered goat meat):

1. Wash the meat thoroughly, put in a clean pot, add half of an onion, 2 seasoning cubes, 1 spoon of curry powder and the thyme
2. Allow to cook in its juices till meat is cooked. Add a little water if necessary. Set aside.
3. Put a frying pan on heat and pour in the cooking oil. Once it's heated up, fry the meat then set aside.
4. Meanwhile wash the peppers and roughly blend with the half of an onion.
5. In clean pot, pour in 5 tablespoons of the oil used in frying the meat and put on heat. Add chopped onions and the roughly blended pepper mix. Add 1 seasoning cube, a pinch of salt and 1 spoon of thyme. Stir and cover the pot. Allow to cook till pepper is well fried.
6. Pour in the fried meat, mix thoroughly and add a little of the meat stock. Cover the pot and reduce the heat. Allow to simmer for 3-5 mins.
7. Cut the green pepper into strips and add to the asun. Stir and turn off the heat.
8. Enjoy.

Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat. My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked.

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There are a number of magazines and books that are full of recipes that encourage healthy eating and cooking habits. If you truly like to cookthen there is no shortage of recipes that you could decide to try along the way. The very good thing is you may incorporate healthy cooking in your cooking regular whether you’re cooking for a household .

It’s those small steps you take towards your goal of cooking healthy foods for the family which will matter a lot more than any leap. Before you realize it that you will find that you have more energy and a greater sense of general wellbeing than you would have imagined before changing your cooking habits. If this isn’t enough to encourage you however, you may check out the excuse to go shopping for new clothes when you lose a size or 2.