Recipe of Speedy Moms Cous Cous Salad Cooking Basics for Newbies

Moms Cous Cous Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moms Cous Cous Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moms cous cous salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moms Cous Cous Salad:

1. Make ready 1/2 bunch Green onion or chives
2. Get 1 box Parmesan cous cous
3. Prepare 1/2 Cucumber
4. Get 1 medium tomato
5. Prepare 1/2 cup Red wine vinegar
6. Make ready 1 Garlic salt -approx 1/4 to 1/2 teaspoon

Instructions to make Moms Cous Cous Salad:

1. Cook cous cous as directed on the package.
2. Remove from pot and place into a big bowl. Place in refrigerator (or freezer) to cool -you want it at room temp or cooler.
3. Dice cucumber, tomato, and chives/green onions into small pieces.
4. Once your cous cous has reached room temperature, mix in vegetables
5. Add vinegar and garlic salt to taste. You want the mixture tart!
6. Place covered in the refrigerator until serving.

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