Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, jam cookies ❤️❤️. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is important to take into account that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which needs to be done as a way to develop into a prolific cook and there is definitely room for improvement. Not only do you need to start with the basics in terms of cooking however, you nearly should begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
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To begin with this recipe, we have to prepare a few ingredients. You can cook jam cookies ❤️❤️ using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jam Cookies ❤️❤️:
- Make ready 1/2 cup aata or maida
- Prepare 1/4 cup ghee/butter
- Get 1/4 cup powdered sugar
- Make ready 1/4 tsp baking powder
- Get 1 pinch salt
- Prepare 1 tbsp jam of your choice
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Steps to make Jam Cookies ❤️❤️:
- In a bowl, add aata/maida, salt, baking powder. Mix them all keep them aside.
- Now in another bowl add ghee and powdered sugar and whisk them together until it becomes light and fluffy.
- Now add this mixture to dry ingredients and form a dough.
- Now make small pedes out of it and press gently with a finger in the middle to make holes. Now fill the holes with jam. Do the rest in the same process.
- Now heat a kadai for pre-heating. Grease a plate with some oil and and place the cookies(pede) over it and bake them in a low flame for 25 mins.
- Serve them after 15 mins after removing them from the kadai.
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