How to Prepare Favorite Fruity Hibiscus drink Cooking Basics for Beginners

Fruity Hibiscus drink is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fruity Hibiscus drink is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruity hibiscus drink using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruity Hibiscus drink:

1. Make ready 3 cups dry Hibiscus (zobo)
2. Make ready 7 cups water
3. Get Pineapple
4. Prepare Watermelon
5. Prepare Cucumber
6. Take Ginger
7. Take Cloves
8. Prepare Pineapple flavor
9. Make ready Sugar
10. Take cubes Ice

Steps to make Fruity Hibiscus drink:

1. Remove dirt from the hibiscus and lightly rinse it with water
2. In a pot,add your rinsed hibiscus and add your water into into it
3. Add some ginger and some cloves to give that nice aroma
4. Peel your pineapple (after washing)and add the back of your the pineapple
5. Blend the flesh of the pineapple and add into your pot containing the other ingredients
6. Allow to boil for 30-35 minutes in order to absorb all the added ingredients
7. After boiling,keep aside and let it cool completely for 2-3hrs
8. After cooling, sieve the water out of it
9. Add your sieved blended watermelon and pineapple flavor
10. Add sugar to your desired taste
11. Put in your cubes
12. Cut your cucumber into round shape and decorate your drink with it

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