Recipe of Super Quick Homemade Goat Meat in Efere Affang.(Goat meat in Affang Soup Cooking Basics for Newbies

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Goat Meat adds a zing to the Nigerian Pepper Soup recipe.

Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:

1. Prepare Affang Leaves thinly sliced and pounded (about 5handful)
2. Prepare Water leaves, picked, washed, drained and sliced
3. Prepare Goat Meat, Ponmo, Saki, Roundabout, Etc (
4. Prepare Dried Fish and Stockfish
5. Get Miffi (Shelled Periwinkles, cut and properly washed)
6. Prepare Dried Shrimps and Crayfish (3 cooking spoonful)
7. Get 6-8 Fresh Yellow pepper
8. Prepare Palm.oil (about a drinking glass full)
9. Make ready 2 Stock cubes
10. Prepare Salt and 1 tablesnspoon of black pepper

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Afia Efere/White Soup - Take Away Pack. This delicious soup was originally made with catfish but I have made my version today with goat meat and offal's as well. This soup has variations in its For example the Efiks add Uyayak pod to the soup during preparation and their version is called Afia efere while this is not added in the Igbo version.

Steps to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:

1. I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
2. Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
3. Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
4. Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
5. Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
6. Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.

This delicious soup was originally made with catfish but I have made my version today with goat meat and offal's as well. This soup has variations in its For example the Efiks add Uyayak pod to the soup during preparation and their version is called Afia efere while this is not added in the Igbo version. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Growing demand for goat meat in the U. S. from ethnic minority groups and foodies has made an unlikely export superstar for Australian farmers, with exports surging to a record.

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