Simple Way to Prepare Appetizing Red Beans chaat Cooking Basics for Beginners

Red Beans chaat is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Beans chaat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red beans chaat using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Beans chaat:

1. Take 500 gm Red beans
2. Make ready 1 big Onion
3. Prepare 3-4 Tomatoes
4. Get 1 tbsp Red chilli flakes
5. Take 1 tsp Red chili powder
6. Prepare to taste Salt
7. Prepare 1 cup Tamarind water
8. Get 1 tbsp Chaat masala
9. Make ready 1 tsp Cumin powder
10. Get Fresh green chilli, coriander for garnishing
11. Make ready Ingredients for Tarka
12. Make ready 1/4 Cup Oil
13. Make ready 5-6 Whole red button chili
14. Make ready 2 tsp Cumin seeds
15. Get Curry leaves 8-10

Instructions to make Red Beans chaat:

1. Soaked red beans with baking soda overnight (or minimum 2 -3 hours)
2. Boil beans (while boiling remove all the foamy dirt), set aside.
3. Heat oil, fry onion for couple of minutes add tomatoes,red chili powder,chilli flakes, salt and mix well. 1. Cover and cook for couple of minutes 1. Add red beans and cook on medium to low heat until full done. 1. Add tamarind water,chaat masala and mix well 1. Add chat masala and bhonofy until no water 1. Prepare Tarka: - In another pan,add oil,whole red chilies,cumin seeds,curry leaves and mix.
4. Now pour this tarka on prepared beans and mix. 1. Garnish with green chili and fresh coriander. Enjoy

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