How to Make Favorite White Spaghetti and Sauce Cooking Basics for Beginners

White Spaghetti and Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. White Spaghetti and Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook white spaghetti and sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti and Sauce:

1. Take White Spaghetti
2. Get Spaghetti
3. Make ready Water
4. Prepare Salt
5. Make ready Sauce
6. Get Red bell pepper (cut)
7. Make ready Scotch bonnet (cut)
8. Make ready Onions lots of it (cut)
9. Get Seasoning
10. Make ready Spices
11. Make ready Vegetable oil
12. Take Boiled beef
13. Prepare Beef stock

Instructions to make White Spaghetti and Sauce:

1. Put water in a pot. Add salt. Put on heat source and allow to boil.
2. Meanwhile, start preparing sauce.
3. Add in vegetable oil. Heat.
4. Add in boiled beef cuts. Stir fry.
5. Add in all the cut vegetables, seasoning and spices. Stir fry.
6. Sprinkle two to three TBS of beef stock on sauce. Stir.
7. Allow to cook for one more minute. Turn off heat.
8. Add spaghetti in salted boiling water.
9. Allow to cook till al dente (cooked but has a chewy texture).
10. Drain.
11. Serve spaghetti with sauce.

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