Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hibiscus drink (zobo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t a top priority from the lifestyles of every person, woman, or child on the planet. In actuality, way too folks have left learning to cook important within their own lives. This usually means that we frequently exist on foods and boxed mixes rather than taking your time and time to prepare healthful meals to the families and our own personal enjoyment.
Hibiscus drink (Zobo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hibiscus drink (Zobo) is something that I have loved my whole life. They’re nice and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
To begin with this particular recipe, we have to prepare a few components. You can have hibiscus drink (zobo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus drink (Zobo):
- Take Dried hibiscus leaves (zobo)
- Make ready Water
- Make ready Pineapple peel
- Take Fresh ginger
- Take Cloves
- Make ready Pineapple flavour
- Take Sugar
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (Zobo):
- Put a pot of the required quantity of water on fire, wash the zobo leaves (just deep in water and remove immediately to avoid colour removal) and put in the pot of water.
- Roughly blend the ginger and cloves and add to the zobo leaves in the pot…add the pineapple peel, cover and allow to boil until the zobo leaves colour is out or for about 20mins. Turn off heat and allow to cool completely.
- Sieve the zobo using a filter cloth, rinse with little water. Pour the pineapple flavour and add little sugar if necessary. Stir well to get the content mixed well.
- Refrigerate and serve chilled. Your zobo drink is ready! Enjoy!
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
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