Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. Yam And Goat Meat Pepper Soup. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound to be goat meat left over from the festive cooking.
Ukodo(Yam and goat meat peppersoup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ukodo(Yam and goat meat peppersoup) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ukodo(yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ukodo(Yam and goat meat peppersoup):
- Make ready 1 live goat
- Make ready 2 large onion bulbs
- Take Dry pepper(to your taste)
- Take 1 large tuber of yam
- Prepare leaves Scent
- Prepare Special peppersoup spice(secret ingredients)
- Make ready to taste Salt
Sometimes I add the unripe plantain, other times I don't. Goat/ram meat (I prefer ram but goat is easily accessible than ram. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Serve hot with Yam, Rice, Bread and more.
Instructions to make Ukodo(Yam and goat meat peppersoup):
- Wash your already butchered and cut meat. - - Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. - Mix everything together with your hand and place on fire. - Allow to cook for about 15mins and add more water. - Peel your yam and slice in small portions. Pour into the boiling meat and leave
- To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Serve hot with Yam, Rice, Bread and more. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Grind the spices i.e. Think of it as a Nigerian pepper soup pottage, sans palm oil.…» Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.
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