Step-by-Step Guide to Prepare Homemade Oats Tikki Chaat Cooking Basics for Newbies

Oats Tikki Chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oats Tikki Chaat is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook oats tikki chaat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats Tikki Chaat:

1. Get For making Tikkis:
2. Prepare 4 boiled potatoes
3. Get 1 bowl oats
4. Get To taste salt
5. Get 1/4 tsp red chilli powder
6. Prepare 1/4 tsp garam masala
7. Prepare 1 tb sp kasuri methi
8. Take As required Cooking Oil for shallow fry
9. Take For plating :
10. Take 1/2 bowl tamarind sounth
11. Prepare 1/2 bowl green chutney
12. Prepare 1 bowl curd
13. Prepare 1/2 tsp chaat masala
14. Prepare 1/4 bowl sev

Steps to make Oats Tikki Chaat:

1. Grind oats in a mixer to a fine powder. Mash potatoes and mix salt, red chilli powder, kasuri methi and garam masala and mix well.
2. Mix grinded oats in potatoes thoroughly and knead like a dough.
3. Take a portion of dough and make a ball and flatten it on your palm and make a tikki. Heat a non stick griddle brush it with cooking oil and put tikkis and shallow fry till crispie golden. Flip the side and fry from other side also. Likewise make all the tikkis.
4. Place a tikki in a serving bowl. Spread tamarind chutney, curd and green chutney.
5. Add finely chopped onions and chaat masala over it. Spread sev over it and Serve.

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