Steps to Make Great Spanish Omelette/ Tortilla de Patata Cooking Basics for Beginners

Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Cover the pan with a large plate and carefully turn the omelet out onto the plate.

Spanish Omelette/ Tortilla de Patata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spanish Omelette/ Tortilla de Patata is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spanish omelette/ tortilla de patata using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish Omelette/ Tortilla de Patata:

1. Make ready 4 eggs
2. Take 2 large potatoes
3. Make ready 1 large onion
4. Make ready 1/2 cup Extra Virgin Olive Oil
5. Prepare as per taste Salt

The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little. I present to you the Authentic Spanish Tortilla de Patatas Potato Omelette. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain.

Steps to make Spanish Omelette/ Tortilla de Patata:

1. Wash the potatoes and peel. Cut in half and then quarter. Cut breadth wise into medium slices and set aside. Mix salt into it
2. In the no stick wok on slow fire heat and add the oil. Oil should be warm and not boiling hot. Add the potatoes and on slow flame poach the potatoes for 15-20 mins. Meanwhile chop the onions and keep it ready.
3. Add the onions to the potatoes and fry until onions are soft and potatoes are poached well
4. Break the eggs into a bowl and beat well
5. Drain the oil from the poached potatoes and onion and set aside. Cool the potatoes in room temperature for 5 mins. Add the potatoes to the beaten egg
6. On a non-stick pan heat a 1/2 Tbsp olive oil and pour the mix. Cook in slow flame for 10 mins. Keep stirring the pan to see the eggs reach at the bottom and cooked with the potatoes and onions
7. Flip on a plate and slide slowly to the saucepan. Cook in slow flame for 10 mins
8. Viola!!! The Spanish Omelette or Tortilla de Patata is ready to eat by your kids

This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. Place inside microwave proof container and drizzle with olive oil.

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