Recipe of Award-winning Apple Jam Modak Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple jam modak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. In regards to cooking healthy meals for our own families, there’s definitely some amount of dissention among the positions. The fantastic news is that there are recipes which are very healthy but also the healthful nature of those recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (outside of allergies, which will not be ignored).

Apple Jam Modak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Jam Modak is something that I’ve loved my whole life. They are fine and they look fantastic.

In this video, learn how to make yummy modaks from various fruits such as pears, apple, etc. #modakrecipe #friedmodak #munmuncookbook There are many types of modak nowadays but this is very special and unique one. Instant modak recipe, Ganesh modak recipe, How to make modak recipe in hindi, Easy laddu recipe, Healthy modak recipe, Apple modak reicpe, Modak banane ki vidhi, Modak banane ka tarika. Spoon the apple jam into your jars. Screw the lids on the jars, put all the jars in an oven tray in the now From apple tree to apple jam in just a few easy steps!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple jam modak using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jam Modak:

1. Get For outer layer of modak:
2. Take 1 cup rice flour
3. Prepare 1 1/2 cup water
4. Prepare 1 1/2 tbsp ghee
5. Take 1-2 drop yellow food colour
6. Take 2-3 tbsp sugar
7. Prepare For inner filling of modak
8. Prepare 4 fresh red apple
9. Make ready 1-2 tbsp ghee
10. Make ready 1/3 cup sugar
11. Get Pinch salt
12. Make ready 1-2 tbsp chopped almonds

An autumn favourite, make your very own apple jam recipes for when local apples are at their best. Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Select your favorite apples and decide if you'd like to make a. See more ideas about Apple jam, Jam, Canning jam.

Instructions to make Apple Jam Modak:

1. Heat ghee in pan and keep flame low to gas now add grated apple and then cook until they shocked there water, after then add sugar, pinch of salt and chopped almonds, now cook it to low to medium flame when you look it there colour will be change and texture also will be thick and off the gas and cool down.
2. In a pan or dekchi add the water, oil or ghee,sugar and yellow food colour. keep it on the stove top.
3. Let this mixture come to a boil. reduce the flame and add the rice flour gradually. quickly stir and mix the flour with the water.
4. Stir till all the rice flour is mixed with the water.
5. Switch off the flame. remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes.
6. Now take all the dough in a large plate or thali or in a bowl. gather the dough together and begin to knead
7. The dough will be hot when, you begin to knead. so apply some water on your palms and knead the dough. knead the dough very well.
8. Make small balls from the dough. roll the balls till smooth in your palms.
9. You can also apply some water on your palms, while rolling the balls. keep the balls covered with a kitchen towel. the balls should be smooth in appearance and should not have any cracks.
10. Before you start shaping the modak, keep 2 to 2.5 cups water for steaming in a large pan. you can even shape the modak first and then keep water to boil. cover the shaped modak with a clean kitchen towel before you begin to steam them.
11. Grease a steamer pan lightly with oil or ghee. take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. you can apply ghee or oil in your palms while flattening.
12. Place the sweet filling in the center. press the edges you can also press the edges first and then place the sweet filling.
13. Bring together all the edges and join them. remove the extra portion of the dough from the top, if any. shape and taper the top of the modak with your fingers.
14. Make all the modak this way. place a rack or stand in the large pan. the place the steamer pan with modak on it. the water should be hot or boiling when you place the modak in the large pan.
15. Cover the large pan with a lid and steam for 10 to 15 minutes on a low flame.
16. Once the modak are steamed, drizzle a few teaspoons of ghee on the modak. Apple jam modak are ready to be offered to bhagwan ganesha.

Select your favorite apples and decide if you'd like to make a. See more ideas about Apple jam, Jam, Canning jam. Taste apple-pie-in-a-jar with this recipe for DIY no-pectin apple jam that features a blend of nutmeg, cinnamon, cloves, and allspice. All Reviews for Apple Jam (Apple Pie in a Jar). Apple jam in a food processor.

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