Step-by-Step Guide to Prepare Quick Goat meat pepper with utazi Cooking Basics for Newbies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat pepper with utazi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goat meat pepper with utazi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Goat meat pepper with utazi is something which I have loved my entire life. They are nice and they look wonderful.

Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten Goat meat pepper soup is a common cuisine in Africa, specifically in Nigeria. Even though pepper soups can be prepared with other meats; goat. In today's episode of cooking, we are going to be making pepper soup with goat meat. Peel and slice the plantain into small pieces and set.

To begin with this recipe, we have to first prepare a few ingredients. You can have goat meat pepper with utazi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat pepper with utazi:

1. Make ready 1 kg goat meat
2. Prepare Salt
3. Make ready leaves Utazi
4. Take 2 tablespoon pepper soup spice
5. Get 1 table spoon black pepper
6. Take 2 maggi cubes

In that case, peel the yam and cut into big pieces and add them when the goat meat is. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Instructions to make Goat meat pepper with utazi:

1. Wash the goat meat with iron sponge to remove the dirts.
2. Boil in a pressure pot for 45minutes(goat meat are usually hard)
3. Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well.
4. Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes.

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. The Best Goat Meat Recipes on Yummly Goat Meat Pepper Soup Served With Rice.

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