How to Make Appetizing Sira Masala/Goat Head Yoghurt Gravy Cooking Basics for Beginners

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Sira Masala/Goat Head Yoghurt Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sira Masala/Goat Head Yoghurt Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:

1. Prepare 1 Goat Head parts
2. Make ready 2 tsp Ginger garlic paste
3. Take 2 tsp Salt
4. Take 2 tsp Red Chilli powder
5. Make ready 2-3 Onions thinly sliced
6. Get 2-3 Green Chillies slit
7. Prepare 400 gm Yoghurt
8. Make ready 2-3 tbsp Oil
9. Take 1 tsp Caraway Seeds
10. Get 1 "Cinnamon stick
11. Take 2 Cardamom pods
12. Take 1/2 tsp Turmeric powder
13. Prepare 1 tsp Cumin powder
14. Make ready 1 tsp Garam Masala
15. Make ready 1 small bunch Coriander Leaves finely chopped

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Steps to make Sira Masala/Goat Head Yoghurt Gravy:

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

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