How to Make Awsome Smoked goat meat pepper stew Cooking Basics for Newbies

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa.

Smoked goat meat pepper stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked goat meat pepper stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked goat meat pepper stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked goat meat pepper stew:

1. Get Smoked goat meat
2. Take 6 habanero pepper
3. Make ready 4 tatashe peppers
4. Make ready 2 tablespoons locust beans
5. Take Stock cubes to taste
6. Make ready to taste Salt
7. Prepare 2 cooking spoons palm oil
8. Prepare Smoked goat meat
9. Make ready 6 habanero pepper
10. Make ready 4 tatashe peppers
11. Make ready 2 tablespoons locust beans
12. Take Stock cubes to taste
13. Prepare to taste Salt
14. Make ready 2 cooking spoons palm oil

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other Preparation Before you start with your choice of Asun meat: ** Grind or chop the peppers coarsely(don't blend it to paste) and set aside ** Chop. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack. It is popularly sold in Nigerian bars and joints.

Instructions to make Smoked goat meat pepper stew:

1. Soak your smoked goat in warm water and salt to get rid of dirt. Soak for about 10 to 20 mins and set aside.
2. Blend habanero pepper and tatashe with locust beans.
3. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
4. Add stock cubes and salt to taste. Put some water to create a light gravy
5. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
6. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.
7. Blend habanero pepper and tatashe with locust beans.
8. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
9. Add stock cubes and salt to taste. Put some water to create a light gravy
10. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
11. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.

This delicacy can be served as appetiser, main meal or snack. It is popularly sold in Nigerian bars and joints. It's spicy, delicious and packed full of protein. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. The chopped peppers seem a bit too much but it really isn't.

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