Recipe of Award-winning Sira Masala/Goat Head Yoghurt Gravy Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sira masala/goat head yoghurt gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sira Masala/Goat Head Yoghurt Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sira Masala/Goat Head Yoghurt Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video. Ramadan Special Full Goats Biryani By Our Grandpa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:

1. Take 1 Goat Head parts
2. Get 2 tsp Ginger garlic paste
3. Prepare 2 tsp Salt
4. Take 2 tsp Red Chilli powder
5. Get 2-3 Onions thinly sliced
6. Make ready 2-3 Green Chillies slit
7. Take 400 gm Yoghurt
8. Make ready 2-3 tbsp Oil
9. Prepare 1 tsp Caraway Seeds
10. Take 1 "Cinnamon stick
11. Make ready 2 Cardamom pods
12. Take 1/2 tsp Turmeric powder
13. Get 1 tsp Cumin powder
14. Make ready 1 tsp Garam Masala
15. Make ready 1 small bunch Coriander Leaves finely chopped

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Steps to make Sira Masala/Goat Head Yoghurt Gravy:

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

Goat Yogurt Ranch Dressing, Waldorf Salad With Goat Yogurt, Cucumber-fennel Salad With Herbed Goat Yogurt. Top goat-yogurt recipes just for you. A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread. Season to taste, stir in yoghurt, drizzle with molasses, top with coriander and serve with flatbread and extra yoghurt. Goat head recipe,siri paye recipe,bakre ki siri banane ka tarika bataye,bakre ki mundi kaise banaye.

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