Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lemonized potato wedges🥔. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. In regards to cooking healthful meals for the families, there’s always some degree of dissention among the ranks. The good thing is that there are recipes that are very healthy but the healthful temperament of these recipes is significantly concealed. What they do not know in these instances shouldn’t attract harm their way (outside allergies, which will never be ignored).
Lemonized Potato Wedges🥔 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemonized Potato Wedges🥔 is something which I’ve loved my whole life.
Roasted Potato Wedges with Lemon are a very delicious and easy-to-make Greek style of cooking potatoes. The addition of fresh lemon juice send them to a new level that is so good in this recipe. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening.
To get started with this recipe, we have to prepare a few ingredients. You can have lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemonized Potato Wedges🥔:
- Take 1 large Potato
- Get 1/4 tsp Black pepper
- Prepare 1/4 tsp Chilli flakes
- Get 1 tbsp Lemon juice
- Get Water for boiling
- Get 3 tbsp Oil for frying
Sharing the method of both fried and baked potato wedges. You can choose whatever method This recipe of potato wedges is one of those recipes I make at times for a quick snack. I add rice flour in the seasoning and it gives a crisp texture. This helps to more evenly coat potato wedges with oil and seasoning.
Instructions to make Lemonized Potato Wedges🥔:
- Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
- Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
- When they get enough soft. Spread them on soft towel to tap dry them.
- Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
- In last drizzle lemon juice.
- Serve with raita or simple salad.
I add rice flour in the seasoning and it gives a crisp texture. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them WOW!! These were by far the BEST potato wedges I've made!!
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