Recipe of Favorite Honey, orange and whiskey glazed pumpking wedges Cooking Basics for Beginners

Bright, flavorful and easy to make these Roasted Pumpkin Wedges is a perfect appetizer, side dish or even a whole light dinner! All it takes is few simple These flavorful super thin slices were just a magic paring with sweet pumpkin wedges. Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter. This is a really good recipe with understated sweetness.

Honey, orange and whiskey glazed pumpking wedges is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey, orange and whiskey glazed pumpking wedges is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey, orange and whiskey glazed pumpking wedges:

1. Get 1 small pumpkin
2. Prepare Glaze
3. Prepare 1 orange (juice + zest)
4. Make ready 2 cloves
5. Get 1 star anise
6. Get 20 ml whiskey
7. Take 2 tbsp honey
8. Take 1 tbsp cinnamon
9. Get Sauce
10. Prepare 80 ml greek yogurt or skyr
11. Make ready 1 tbsp honey or maple syrup
12. Take 1 dash vanilla essence

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Steps to make Honey, orange and whiskey glazed pumpking wedges:

1. Cut the pumpkin into 1 inch thick wedges
2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside.
3. To make a sauce, mix the yogurt, honey and vanilla essence
4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally.
5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork.
6. Plate it up

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