19/10/2020 10:33

Simple Way to Prepare Appetizing Pepper goat meat & jollof rice Cooking Basics for Beginners

by Bill Sutton

Pepper goat meat & jollof rice
Pepper goat meat & jollof rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper goat meat & jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper goat meat & jollof rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pepper goat meat & jollof rice is something which I have loved my entire life. They are nice and they look fantastic.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper goat meat & jollof rice using 11 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Pepper goat meat & jollof rice:
  1. Take 4 cup rice
  2. Take 1 cup diced carrot and green bean
  3. Prepare 4 cup groundnut oil
  4. Take 1 kg goat meat
  5. Make ready Curry, thyme
  6. Get 2 tablespoon crayfish
  7. Take to taste Salt
  8. Make ready 2 bulb onion
  9. Take 6 fresh pepper
  10. Prepare 2 sachet Tomatoes
  11. Get 5 cube maggi

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam and cut into big pieces and add them when the goat meat is almost done. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.

Steps to make Pepper goat meat & jollof rice:
  1. Parboiled for 5min and wash drain it in filter
  2. Set the pot on heat Add oil onion, tomato stir for 3min
  3. Add curry, thyme, crayfish, salt to taste, Maggi add water cover it to boil for 3min
  4. Add rice allow it to cook until the water dried.
  5. Off the heat add your carrot and stir and keep aside.
  6. Wash the meat and spice cook for 5min
  7. Set the frying pan on heat pour meat fry dry removed from oil keep aside
  8. Pour meat in the prepared source stir serve along with your delicious rice so yummy yummy.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have.

So that’s going to wrap this up for this exceptional food pepper goat meat & jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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