Steps to Prepare Ultimate Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style Cooking Basics for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharwa masala bhindi with vegetable raita - dalgona style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style is something that I have loved my whole life. They’re fine and they look wonderful.

Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy some. /* Non-flexbox positioning helper styles */.

To get started with this particular recipe, we have to prepare a few components. You can cook bharwa masala bhindi with vegetable raita - dalgona style using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:

1. Make ready For Bharwa Bhindi-
2. Prepare 250 gms Lady Finger/ bhindi
3. Prepare 1-2 spoon salt
4. Prepare 1-2 spoon red chilli powder(degi)
5. Get 2-3 spoons dhaniya powder
6. Prepare 1-2 spoon amchur powder
7. Take pinch hing
8. Prepare 1 spoon sauf powder
9. Take 1/2 tsp garam masala
10. Take 1 tsp haldi(optional)
11. Get 2 tbsp mustard oil
12. Make ready 1-2 green chillies chopped
13. Take 1-2 medium onions(optional)
14. Take For Vegetable Raita-
15. Get 250 gms curd
16. Make ready 1 tsp rock salt
17. Prepare to taste salt
18. Get pinch hing
19. Take 1 tsp roasted jira powder
20. Get 1 tsp dry pudina powder
21. Make ready 1 onion chopped
22. Make ready 1 tomato chopped
23. Take 1/2 cucumber chopped
24. Make ready as required few coriander leaves
25. Get 1 tsp black pepper powder(optional)

Serve bharwa bhindi with rotis and yogurt or raita. It also goes well with a combination of dal and rice. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist.

Steps to make Bharwa Masala Bhindi with Vegetable Raita - Dalgona Style:

1. Wash the ladyfingers properly and keep it in a strainer to remove the excess water. keep it in the strainer for about 30 minutes. This will help in frying bhindi better.
2. Now prepare the masala. Mix all the spices together in a bowl. The funda here is to mix all the spices in almost equal quantity. If you are using Kashmiri red chilli powder, then 1- 1/2 tsp is enough. You can add degi red chilli powder around 2 tsp. make the masala according to your quantity of bhindi.
3. Now once masala is ready, remove the upper portion of bhindi and slit the bhindi in between. Do the same process with all other bhindis.
4. Now take the slitted bhindi and with help of your hands, fill the masala inside the bhindi and remove the excess masala in the bowl. please see the picture below for reference. while adding masala, press the bhindi a bit so that masala is intact in it.
5. Now take Kadai preferably iron kadai. heat the kadai and add 2 tbsp of mustard oil. Bhindi tastes best cooked in mustard oil. When oil is hot add a pinch of hing. Now here you can add chopped green chillies and 2 full medium onions. This is optional. I have not added onion here. Now add the masala filled bhindis into the kadai. If a little bit of masala is left int he bowl, you can add it in kadai.
6. Now let bhindi cook on medium heat and stir it in between. Once bhindi turns blackish in colour, turn off thr heat and check the texture.
7. For Vegetable Raita :- Take 250 gms curd in a bowl. Add pinch of hing, roasted jira powder, dry pudina powder, salt to taste, rock salt,chopped onion, chopped tomato, chopped cucumber, few coriander leaves, black pepper powder(optional). Mix it well with the helo of whisk or madani. Now add some water and adjust the thickness accordingly.
8. Serve bharwa bhindi with vegetable raita and hot chapati!! I have served it here as Dalgona Style.

Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist. If you prefer you can make this dish in mustard oil which lends it a characteristic taste. Dahi bhindi, kurkuri bhindi & bharwa bhindi are some popular dishes. This bhindi masala is healthy, tastes delicious & is simple to make for your regular meal.

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