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Jam & Coconut Slices is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jam & Coconut Slices is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jam & Coconut Slices:
- Get 60 g Butter *softened
- Get 2 tablespoons Caster Sugar
- Prepare 1 Egg
- Get 1/2 teaspoon Vanilla Extract
- Get 1 cup Self-Raising Flour OR Plain Flour
- Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Prepare 1/2-1 cup Jam of your choice *Today I used Lemon Curd
- Make ready <Topping>
- Make ready 1 heaped-cup Desiccated Coconut
- Make ready 2 tablespoons Caster Sugar
- Get 1 Egg
Instructions to make Jam & Coconut Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.
The same holds true for lunches once we often resort to a can of soup or even jam & coconut slices box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas won’t only get you off to a excellent start for ending the lunch R-UT most of us look for ourselves at at any time or another but and to test new things on your own.
Try sandwiches using various breads. Contrary to popular belief, my kids love trying new things. It’s a rare trait for which I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. You can replicate this in your toaster for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you do not have to own thorough knowledge of whatever to prepare or enjoy those snacks that are simple.
While that is by no means the end all be guide to cooking quick and easy lunches it’s very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too horribly much heavy cooking in the approach.
