Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg.
Egg Frittata is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Frittata:
- Make ready 2 eggs
- Get 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Make ready 1/4 cup vegetable stock
- Take 1 Tbsp herbs of basil leaves, parsley and oregano
- Take 1/4 tsp black pepper
- Make ready 5-6 Tbsp butter
- Get Salt as per taste
This is a great way to use up your veggies, and they always come out so yummy. Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
Overbeating will cause the frittata to poof. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the word frittata roughly translates to "fried". Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
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