How to Make Speedy Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton Cooking Basics for Newbies

Deep Fried Crunchy & Spiced Rosemary Potato Wedges. It's been long break but finally the videos are now back. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and Tricks We've Tried to Prevent Potato Wedges From Sticking.

Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook deep fried crunchy spiced rosemary potato wedges #passonbutton using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Take Potatoes
2. Take 1 handful Dried Rosemary
3. Get 1 tbsp Black Pepper
4. Prepare 1 Tbsp Paprika Powder
5. Prepare Salt
6. Get 3/4 tbsp Turmeric Powder
7. Get 1 tsp Dried Oregano
8. Get 1 tsp Cumin Powder
9. Prepare All Purpose Flour

When the potatoes and carrots are done, allow them to cool to the point that you can handle them easily. Parboiling potatoes is essential only for fried potato wedges and not for baked and air fried ones. Deep frying potato wedges without parboiling may leave them uncooked from inside. If the potatoes are too old, have been lying for a long time in the storage, they won't fry well without parboiling.

Steps to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Begin by Peeling your potatoes, chop them into wedge-like shapes and let them soak in water for about 5 minutes to remove excess starch
2. Rinse the potato wedges and add some water and let the wedges boil for about 5 minutes ensuring they do not soften
3. In a bowl add in the all purpose flour, salt, black pepper, paprika, dried rosemary, cumin powder, dried oregano and turmeric. Add some water and mix until you have a thick paste
4. Remove the boiled wedges and let them cool. Next transfer a few of the wedges into the bowl and mix. Do not add all wedges as the paste will thin out.
5. Heat up oil in a pan or deep frier and add the coated potato wedges and let them fry as you turn to ensure all sides are well cooked through
6. Remove and drain the excess oil. Sprinkle some bit of black pepper and paprika and toss to mix with the wedges. Finally serve and garnish with some dhania/parsley leaves
7. Find the full video here: https://youtu.be/ffqy-2gtGTI

Deep frying potato wedges without parboiling may leave them uncooked from inside. If the potatoes are too old, have been lying for a long time in the storage, they won't fry well without parboiling. Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Potato Wedges are certainly a wonderful appetizer and makes a refreshing change from French Fries.

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