Step-by-Step Guide to Prepare Perfect Chinese fried rice Cooking Basics for Newbies

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.

Chinese fried rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese fried rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice:

1. Make ready 1 Cup Cooked Basmati rice
2. Take 1/2 of Chicken Breast (cubed)
3. Make ready 1 Chicken Sausage (cubed)
4. Get 1/2 Tablespoon Oyster sauce
5. Make ready 1 Teaspoon Black pepper
6. Prepare Vegetable oil
7. Get 1 Tablespoon Soy sauce
8. Prepare 2 Scotch Bonnet pepper (optional)
9. Take 1 Small Onion bulb
10. Get 1/4 Cup Sweet corn
11. Make ready 1/4 Cup Canned Peas
12. Get 3 Medium Carrots
13. Make ready 1 Seasoning Cube
14. Prepare 1 egg
15. Make ready Ginger and garlic paste
16. Prepare 1/2 Teaspoon Curry
17. Prepare 1 Teaspoon Thyme

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Steps to make Chinese fried rice:

1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.

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It’s those little actions you take towards your goal of cooking healthy foods for your family that may matter far more than any creature leap. Before you know it that you will find that you all have more energy and a greater understanding of overall health than you’d have imagined before changing your eating customs. If this is not sufficient to encourage you however, you can always check out the excuse to shop for new clothes when you drop a size or 2.