Recipe of Super Quick Homemade Nargisi Koftay Cooking Basics for Beginners

Nargisi Koftay is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nargisi Koftay is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nargisi koftay using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nargisi Koftay:

1. Take 500 g Beef
2. Get Gram pulse 200g
3. Prepare 2 tbsp Salt
4. Get 2 tbsp Turmeric
5. Get 6 pc Green chili
6. Make ready 10 g Garlic
7. Take 20 g Ginger
8. Prepare 15 g Whole Red chili
9. Get 5 pc Black cardamom
10. Get 1 1/2 tbsp Coriander
11. Prepare 8 pcs Egg
12. Take 5 pc Cinnamon
13. Make ready 1/2 tsp Hot spices
14. Get 1 1/2 tbsp White cumin powder
15. Take 1/2 tsp Cumin powder
16. Get 1 tsp Coriander powder
17. Get 1 pc Onion
18. Take 2 tsp Mint
19. Make ready 3 tbsp Cooking oil
20. Get 1 tsp Whole white cumin
21. Take 200 g Tomato paste
22. Prepare 2 tsp Green coriander
23. Get 1 tsp Red chili powder
24. Prepare 1/2 tsp White cumin powder

Steps to make Nargisi Koftay:

1. 1- Soak Gram pulses in water for half hour.
2. Now put gram pulses in the vessel.
3. Add water, beef, two tablespoon salt, half tablespoons of turmeric,four green pepper, fifteen grams of garlic, ginger fifteen grams, the base Cayenne GM, five large cardamom, coriander half tablespoon, five pieces of cinnamon, one and half tbsp and steam it for thirty to thirty five minutes until beef is properly cooked.white cumin that the white tail and a half to eat five to thirty minutes.
4. Now roast the beef till the water is dried. Add two eggs, spices half tsp, one onion, garlic paste one tbsp, mint paste two tbsp, green coriander two tbsp, and mix it properly.
5. Your kabab masala is ready. - - Separate it in another pot. - - Now for the gravy, take three tbsp oil in a pot.
6. Add onion 100 gram, two green peppers, coriander one tbsp and fry it till it gets light brown. - Now add tsp ginger and garlic paste, tomato paste 200 grams, salt as per required, turmeric half tbsp, red peppers one tbsp, white coriander half tbsp and cook it for five to seven minutes.
7. Your gravy is prepared. Now take the gravy out and mix it with minced eggs. - - Your nargisi koftay is prepared.

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