Step-by-Step Guide to Make Homemade Hibiscus shape Steamed modak Cooking Basics for Beginners

Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. #modak #recipe #dessert In this recipe I show you how to make Modak recipe at home. Modak is also known as Ukdiche Modak which is made during Ganesh. · Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. modak recipe

Hibiscus shape Steamed modak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hibiscus shape Steamed modak is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hibiscus shape steamed modak using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus shape Steamed modak:

1. Prepare For The Modak Dough
2. Take 2 cups rice flour
3. Get Pinch salt
4. Prepare As needed Water
5. Make ready For filling
6. Make ready 1 coconut
7. Prepare as required Jaggery
8. Take As needed Dry fruits of choice
9. Take as required Poppy seeds
10. Take as required Cardamom powder
11. Get as required Red,yellow,red food colours

See how to make the Maharashtra special. Know how to make the tasty Modaks, the Maharashtra sweet delight this season. Modaks can be prepared on all the auspicious occasions as it is the favorite of lord Ganesh. Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers.

Steps to make Hibiscus shape Steamed modak:

1. Boil 2 cups of water with pinch of salt.
2. When water boils switch off the gas add rice flour mix it fast and cover it a the keep for 5 to 7min.
3. Knead very well when it's hot.
4. For filling saute coconut in a spoonful of ghee. Add grated Jaggery, dry fruits, cardamom powder. Mix well.
5. Take dough add red food colour and knead. And in 2 small portions add yellow and green colours.
6. Make round of red dough and put filling in a the close it a the flatten. Now with the help of knife try to make shape of hibiscus flower.
7. Use green colour for leaves. A the yellow for pollen grains in the flower.
8. Steam them for 10 min
9. Serve hot with ghee.

Modaks can be prepared on all the auspicious occasions as it is the favorite of lord Ganesh. Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be relished after a hefty meal. This easy recipe is made using just a few ingredients and does not require. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts.

This means at any particular hibiscus shape steamed modak time in your cooking cycle cycles there’s quite probably some one somewhere that is better and/or worse in cooking more compared to you personally. Take advantage of this as the best have bad days in terms of cooking. There are a number of people who cook for several factors. Some cook as a way to eat and live although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional trauma and many others cookout of absolute boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the fundamentals.

The good news is that when you’ve learned the fundamentals of cooking it is improbable that you will ever need to relearn them. Which usually means that you could always develop and expand your cooking skills. As you learn new recipes and increase your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

You will also discover as your own experience and confidence develops you will see yourself more and more frequently improvising as you proceed and adjusting recipes to meet your own personal preferences. If you’d like less or more of ingredients or would like to produce a recipe somewhat more or less hot in flavor that can be made simple alterations along the way so as to achieve this goal. Quite simply you will begin in time to create recipes of your personal. And that’s something you wont necessarily learn when it has to do with basic cooking skills for beginners but you’d never learn if you did not master those simple cooking abilities.