Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Let us face it, cooking is not a priority from the lifestyles of every person, woman, or child on the planet. In fact, way too folks have forced understanding how to cook important in their own lives. Which usually means that individuals frequently rely on power foods and boxed mixes rather than just taking the effort to prepare healthful meals to the families and our personal enjoyment.
Sabudana Tikki Chaat is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana Tikki Chaat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana tikki chaat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Tikki Chaat:
- Get 1/2 cup sabudana (soaked for 2 hours)
- Make ready 2 boiled potatoes
- Get leaves Coriander
- Prepare 1 tbsp crushed peanuts
- Take 1 tsp sendha salt
- Prepare 1/2 tsp cumin powder
- Get 1 tsp black pepper powder
- Get as needed Oil for frying
- Get 1 cup thick yogurt
- Take 1/2 cup tamarind chutney
- Prepare 1/2 cup gren coriander chutney
- Get 1/4 cup grated Beetroot
- Get 1/4 cup grated carrot
- Take Aa needed cubes of cottage cheese(optional)
- Get As needed pomegranate (optional)
Steps to make Sabudana Tikki Chaat:
- Mash the sabudana and potatoes nicely and add crushed peanuts and add spices and coriander leaves and mix well.
- Now make tikki and fry them in a hot oil till golden and crispy from both sides at medium flame.
- Now beat the yogurt and add 1 tsp of powder sugar in it and mix well.
- Now arrange the two tikkis on a plate add some sweet curd,add some tamarind chutney and green chutney and then add grated beetroot and carrot.
- Then add some cubes of paneer and pomegranate anx sprinkle some cumin powder and black pepper powder.
- Our navratri special sabudana tikki chaat is ready to serve.Enjoy.
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