Steps to Make Tasty SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges Cooking Basics for Newbies

Crispy Potato Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Potato Wedges is something that I have loved my entire life.

Potato wedges are delicious snacks which are loved by everyone. This easy and quick recipe is best to serve as party starter. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners.

To get started with this recipe, we must first prepare a few components. You can have spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Get 1 kg potatoes
2. Take 4 garlic cloves, minced
3. Take 1/8 of a cup of celery, diced
4. Get 6 tbsp flour
5. Take 6 tbsp cooking oil
6. Make ready 2 tsp mixed spices
7. Make ready 2 tsp royco mchuzi mix
8. Take 1 tsp turmeric spice
9. Prepare 2 tsp cardamom spice
10. Prepare 1 tsp salt
11. Get 1/2 tsp black pepper
12. Take 1/2 tsp cayenne spice
13. Take 1 tsp garam masala spice mix

The cheese melts onto the potato wedges and they are so tasty!! These are our favorite dipping sauces for potato wedges. If you're short on time or not up to making a fresh dip, some other great dipping sauces to have would. These potato fries are crispy from the outside & soft from the inside.

Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:

1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
2. Boil about a litre of water.
3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
5. Preheat oven to 180°c
6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
8. Add in the cooking oil and shake well making sure the oil coats every wedge.
9. Sprinkle small portions at a time of the spices to the wedges while tossing.
10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
12. Serve.

If you're short on time or not up to making a fresh dip, some other great dipping sauces to have would. These potato fries are crispy from the outside & soft from the inside. The recipe is low-fat, vegan, gluten free & paleo-friendly! Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) I'm not going to deny that I have been known to have a stash of frozen wedges in my freezer. They are SUCH a great midnight snack….

This usually means that at any given spicy oven baked potato wedges