Easy Korean sponge cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Korean sponge cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Take 5 egg whites
- Get 5 egg yolk
- Take 70 gm sugar
- Make ready 1 tsp Vanilla
- Get 50 gms sugar
- Get 50 ml milk
- Prepare 50 ml vegetable oil
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
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