Easiest Way to Make Homemade Sponge Cake Cooking Basics for Newbies

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

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To begin with this recipe, we must first prepare a few components. You can cook sponge cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake:

1. Get 2 cups Plain flour
2. Take 4 Eggs
3. Get Butter 1&1/2cup
4. Get Sugar Powder 1&1/2
5. Prepare 1 tbsp Baking powder
6. Take 1 tsp Vanilla essence
7. Make ready 2 pinch Yellow food colour
8. Take For baking
9. Get tin Cake
10. Take Butter paper
11. Get Big cooking pot
12. Prepare Salt

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Instructions to make Sponge Cake:

1. Wash your hands cover your head and say Bismillah
2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
5. Now add egg white mixture in it and fold lightly with hands no more beater.
6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
8. After 45 min carefully check with a fork if fork come out meat it means cake id done done
9. After cooling serve it nicely with ginger tea and have fun🍰☕😊😊

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