Steps to Make Ultimate Kuttu Tikki Chaat Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kuttu tikki chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kuttu Tikki Chaat is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kuttu Tikki Chaat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kuttu tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kuttu Tikki Chaat:

1. Take 2 cups kuttu flour
2. Take 2 Boiled and mashed potatoes
3. Take 1/4 cup roasted Foxnut
4. Take 1 tbsp green chilies and ginger paste
5. Get 3 tbsp Finely chopped coriander
6. Make ready 1 tsp Cumin seeds
7. Prepare As required Oil for deep frying
8. Take As per taste sendha namak
9. Get 1/2 tsp Black pepper powder
10. Make ready 1/4 tsp sugar (optional)
11. Take 2 cups Beaten curd
12. Make ready 1/4 tsp red chilli powder
13. Make ready As required Red and green chutney
14. Take As required Pomegranate kernels to garnish

Instructions to make Kuttu Tikki Chaat:

1. Dry and roast foxnuts till crisp. - Grind them to a coarse powder.
2. Take boiled & mashed potatoes, in a bowl add kuttu flour, groundhog nuts powder, green chilies and ginger paste, salt, pepper powder and chopped coriander.
3. Mix well and make tikkis, taking small portions of the prepared dough.
4. Heat oil in a wok and fry the tikkis till crisp from all sides. Make sure you fry them in batches and do not overcrowd the kadhai.
5. Dish out all the tikkis on a plate.
6. Beat or sieve the thick curd to an even consistency.
7. Add salt and sugar and give a nice mix.
8. Place two tikkis in the serving plate.Top it with some curd and sprinkle black pepper and red chilli powder.
9. Put red and green chutney and garnish with some pomegranate pearls and enjoy it hot.

The same is true for lunches once we usually resort to your can of soup or kuttu tikki chaat box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts won’t just allow you to get off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at some time or another but and to use new things all on your very own.

To begin with, maybe not all excellent lunches require actual cooking as a way to organize. Many of them will require using this microwave and a few of them are going to want to get cooked or prepared before hand and reheated. Your choices are virtually limitless when you comprehend the creative concept that must be in place. You also need to find that many of these ideas are so simple you may wonder why on earth you have never looked at them. I hope that some of these ideas will end up chief features within your home.

While this is certainly not the end all be all guide to cooking easy and quick lunches it’s excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.