Easiest Way to Make Favorite Baked Garlic Potato wedges Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked garlic potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Garlic Potato wedges is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Garlic Potato wedges is something which I have loved my whole life.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Baked Potato Wedges - Simple and Delicious.

To get started with this recipe, we have to first prepare a few components. You can cook baked garlic potato wedges using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Potato wedges:

1. Make ready 3 Potatoes
2. Take 1 Tbsp Olive oil
3. Get 1/2 Tsp Garlic paste
4. Prepare 1 Tsp Red chilli
5. Prepare 1/4 tsp Salt
6. Get 1 tsp Water

To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. Crispy garlic and herb potato wedges! Russet potatoes are the best pick for potato wedges, both for their texture and size.

Steps to make Baked Garlic Potato wedges:

1. Peel the potatoes and cut them in wedge shape.
2. Put wedges in bubbling water for 5 minutes.
3. Meanwhile, mix garlic paste, red chilli, salt and water to form paste.
4. Brush the baking tray with olive oil.
5. Apply paste on boiled- towel dried wedges.
6. Put marinated wedges on baking tray.
7. Bake them in pre-heated oven at 180° for 30 minutes, till done.
8. Apply paste prepared in above step to towel dried wedges(boiled).
9. Grease the baking tray with olive oil.
10. Put marinated wedges on greased tray.
11. Bake them at 180° for 30 mins, till done.

Crispy garlic and herb potato wedges! Russet potatoes are the best pick for potato wedges, both for their texture and size. These Baked Potato Wedges are golden crisp on the outside, tender and flaky on the inside. I like using Johnny's Seasoning Salt on my potatoes, but you can get as creative and use whatever you like best. Seasoning salts, Cajun seasoning, garlic salt, onion salt, and pepper seasoning are all delicious.

So that is going to wrap this up for this special food baked garlic potato wedges recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!