Step-by-Step Guide to Prepare Any-night-of-the-week Katori chaat with moong stuffing Cooking Basics for Newbies

Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from In this recipe I have used the main filling of chickpeas and potatoes. But you can make a variety of stuffings.

Katori chaat with moong stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Katori chaat with moong stuffing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Katori chaat with moong stuffing:

1. Prepare For katori:
2. Prepare 2 cups maida/plain flour/all-purpose flour
3. Make ready 1/2 tbsp salt
4. Take 2 tbsp oil
5. Make ready As required Water to knead
6. Take As required Oil for frying
7. Make ready For chaat(stuffing):
8. Take 1 cup moong sprouts
9. Prepare 1 onion finely chopped
10. Get 1 tomato finely chopped
11. Prepare 1/4 cup green chutney
12. Take 1/4 cup imli khatti meethi chutney
13. Take As requried red chilli powder
14. Get As required cumin powder/jeera powder
15. Prepare 1/2 cup sev
16. Prepare leaves Few coriander
17. Make ready As required chaat masala
18. Make ready as required salt

Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe. Step by step katori chaat recipe. Follow the step by step tutorial below to make your yummy katoris. Allow them to cool down completely before stuffing.

Steps to make Katori chaat with moong stuffing:

1. Firstly, prepare maida dough.
2. Now pinch a ball sized dough and flatten it.
3. Dust flour as required and roll slightly thick.
4. Prick the flattened dough with the help of fork.
5. Place a small katori and wrap the dough.
6. Deep fry in hot oil and splash oil till the katori separates from the dough.
7. Now fry the katori. Till it turns golden brown and crisp.
8. Drain off over a kitchen paper and keep aside.
9. Prepare chaat by assembling katori in a plate.
10. Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd.
11. Add finely chopped onion and tomatoes.
12. Also sprinkle chilli powder, cumin powder and salt.
13. Garnish with 2 tbsp sev and few coriander leaves.
14. Finally serve Katori chaat immediately, sprinkle chaat masala over it.

Follow the step by step tutorial below to make your yummy katoris. Allow them to cool down completely before stuffing. About the filling- be as creative as you can- just play around and you can have an amazing filling for these katoris/canopies. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney. Raj kachori is one of my favourite chaat and order wherever I find it in the menu in restaurants.

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