Recipe of Ultimate Stuffed Pointed Gourd With potato Wedges Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed pointed gourd with potato wedges. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. In regards to cooking, it’s crucial to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be carried out as a way to develop into a prolific cook and there is obviously room for improvement. Not only would you need to start with the basics in terms of cooking however you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Stuffed Pointed Gourd With potato Wedges is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Pointed Gourd With potato Wedges is something that I have loved my entire life.

In this video I have tried to show a very popular Odia recipe, 'Potolo Dulama'. It is a stuffing recipe. watch the video till end to know the step by step. Stuffed Parwal Sabji - Stuffed Pointed Gourd - Indian Homemade Food Bharwa Parwal Recipe /Stuffed Parwal Punjabi Style Sabzi -Stuffed Pointed Gourd. Prawn Snake Gourd & Potato Curry Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed pointed gourd with potato wedges using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pointed Gourd With potato Wedges:

1. Get 250 gram Parwal /pointed gourd
2. Prepare 2 medium potatoes cut into wedges
3. Prepare 2 tablespoon roasted gram flour /besan
4. Prepare 2 tablespoon Mustard Oil
5. Take 1/4 teaspoon Asafoetida/hing
6. Make ready 1/2 teaspoon Cumin seeds
7. Get 2 teaspoon Coriander powder
8. Prepare 1/2 teaspoon red chilli powder
9. Make ready 1/2 teaspoon Turmeric powder
10. Get 1 teaspoon Amchur(dry mango) powder / dry mango powder
11. Take 1 teaspoon Fennel powder/ Saunf powder
12. Take 1 teaspoon kitchen king masala
13. Prepare 1 teaspoon Garam masala powder
14. Get 1/2 teaspoon Dry ginger powder
15. Get 1 teaspoon Salt
16. Get 2 tablespoon Green coriander leaves finely chopped

Rub the potato wedges with one tablespoon of turmeric powder. Heat oil in a large pan, then place potatoes in the pan. Then add the bitter gourd pieces to the pan together with the potatoes. Ingredients required Parwal / pointed gourd Onion Tomato Garlic Ginger Dry red chilli Curry leaf Cumin seeds Bay leaf Turmeric.

Instructions to make Stuffed Pointed Gourd With potato Wedges:

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside.
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. - Mix all ingredients really well, Filling is ready
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals.
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame.
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid.
6. Your stuffed pointed gourd with potato wedges are ready to serve. - Garnish with chopped green coriander leaves and serve with chapati or parantha.

Then add the bitter gourd pieces to the pan together with the potatoes. Ingredients required Parwal / pointed gourd Onion Tomato Garlic Ginger Dry red chilli Curry leaf Cumin seeds Bay leaf Turmeric. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family. As a consequence, I can't stomach the flavor of artificial stuff.

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