Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, idli wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Idli Wedges is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Idli Wedges is something that I’ve loved my entire life.

IDLI wedges :best recipe to make left over idlies tasty. Well when it comes to Idli, it has wide popularity from Kashmir to Kanyakumari - and it is my favourite too 😍. I was left with some Idlis and aloo in my. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka.

To begin with this recipe, we have to prepare a few ingredients. You can have idli wedges using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli Wedges:

1. Take 3-4 Idli
2. Prepare 3 spoon maida/All-purpose flour
3. Make ready 1 1/2 spoon rice flour
4. Prepare 1 1/2 spoon corn flour
5. Make ready To taste Salt
6. Get 1 tsp Chilli flakes
7. Take Pinch herbs
8. Take 1/2 spoon chopped Coriander leaves
9. Get 1 spoon melted butter
10. Make ready As needed Oil for frying

Thousands of new, high-quality pictures added every day. Indian Style baked potato wedges recipe inspired from Indian Harvest by Vikas Khanna. I saw this recipe for baked potato wedges and he adds tamarind for the Indian touch. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka.

Steps to make Idli Wedges:

1. Cut idli into long pcs. Same as given pic
2. Mix maida, rice flour, corn flour, chilli flacks, salt, herbs, melted butter, and chopped coriander leaves. Add water make batter.
3. Heat the oil nicely. Dip idli pc in batter and fry for 1-2 minute.
4. Serve with tomato sauce. Enjoy your evening snack.

I saw this recipe for baked potato wedges and he adds tamarind for the Indian touch. Idli is a traditional breakfast eaten in South India and neighboring countries like Sri Lanka. Although the savory dish was first fried in ancient times, it is now more commonly steamed. That's nearly three lakh idlis leaving the shantytown, wedged between Sion and Mahim, on Most idliwallas are from Madurai in Tamil Nadu. Since the making and selling of idlis is primarily a man's.

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