Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
Pumpkin Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Get 500 gm yellow pumpkin
- Get 500 ml full cream milk
- Prepare 2 Tbsp ghee
- Get 125 gm Sugar
- Prepare 1/2 tsp Cardamom powder
- Make ready 2 Tbsp Chopped cashew nuts and pistachios
- Get 4-5 Saffron strings
Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. It can be cooked in a pressure cooker on the stovetop or. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.
Instructions to make Pumpkin Halwa:
- Let’s take the milk in a pan, add saffron strings and make it bit thick like maava and for this, boil milk on a high flame and make sure to stir it continuously until it is thick. You can use the readymade maava as well. - Tip: Do this on wide pan so that the maava will be ready soon.
- Now take the pan on another gas, add 2 tbsp ghee, once the ghee is melted, add the grated pumpkin and cook it for 2 mins with stirring it.
- Now cover it with the lid and cook it on low flame for another 4-5 mins. Now open the lid and mix the cooked pumpkin well. Again cook it for another 4-5 mins with the covered lid. Now open the lid, add the sugar, mix it well and now you will see some water in the cooked pumpkin.
- So cook it on a high flame to vaporise the water from it. Once there is no water left then add the prepared maava in the cooked pumpkin and mix it well and then add chopped dry fruits, cardamom powder, mix it well and cook it for another 2 mins. Now the Halwa is ready and garnish it with the chopped dry fruits as per your choice.
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe.
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