Hibiscus/Ginger/Baobab Juice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hibiscus/Ginger/Baobab Juice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hibiscus/ginger/baobab juice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hibiscus/Ginger/Baobab Juice:
- Take 1 handful hibiscus leaves
- Take 1/4 baobab powder
- Take 1 teaspoon ginger powder
- Make ready Some water
- Get 1 teaspoon pep rose
Steps to make Hibiscus/Ginger/Baobab Juice:
- Our ingredients
- Wash your hibiscus leaves
- In a sufuria boil some water with sugar
- Add the ginger and boabob in the hot sugar water
- Once boiled add in your hibiscus leaves stir and let it cool down
- Once cooled down add a little pep rose and dilute the juice with water as hibiscus juice is quite concentrated.You will adjust it to your own liking this is what I got after diluting..Enjoy
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