Recipe of Speedy Tuna fish kebab Cooking Basics for Beginners

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Tuna fish kebab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna fish kebab is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna fish kebab:

1. Make ready 1 tin tuna in spring water
2. Take 4 medium size potato
3. Get 2 tbsp garam masala or tandoori masala
4. Make ready to taste Salt
5. Take 1 tbsp fresh lemon juice
6. Make ready Hand full of fresh coriander, mint and parsley
7. Take 1 egg to dip
8. Get Oil to fry
9. Make ready 1 cup Fried onion, you can use fresh chopped onion as well

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Instructions to make Tuna fish kebab:

1. Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
2. Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.

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