Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Flavoured Potato Wedges - Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani. Russet potatoes are the best pick for potato wedges, both for their texture and size.
Thin Potato Wedges is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thin Potato Wedges is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thin potato wedges using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thin Potato Wedges:
- Take 3 Potatoes thinly cut into Wedges
- Make ready 1 tsp Salt
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Black Pepper powder
- Take 2 tbsp Coriander Leaves finely chopped
This will depend on their size and thickness. Smaller and thinner oven roasted sweet potato wedges. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.
Instructions to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. You can add any of your favorite spices, herbs, and seasonings like garlic powder, parmesan cheese. I used my favorite spices paprika and coriander.
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