How to Make Super Quick Homemade Mini shawarma's Cooking Basics for Newbies

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Mini shawarma's is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini shawarma's is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mini shawarma's using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mini shawarma's:

1. Get 2 cups flour
2. Prepare 1 tsp yeast
3. Prepare 1 tbs sugar
4. Prepare 1/2 cup water
5. Take 1 tbs oil
6. Get Chicken breast
7. Make ready Scotch bonnet nd onions
8. Make ready Bama
9. Prepare Ketchup
10. Take Powdered garlic nd curry
11. Prepare Carrots
12. Get Cabbage

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Instructions to make Mini shawarma's:

1. Mix flour,sugar,yeast,oil nd water to form to smooth dough,cover to rest for 30 mins,knead the dough nd cut into equal sizes,flatten the dough nd cut into square shape,heat a non stick pan with little oil nd cook d dough for 1mins on each side
2. Saute chicken breast with onions nd scotch bonnet with curry nd maggi cubes to make a peppery sauce,thinly slice cabbage nd carrots,mix bama nd ketchup then spread the mixture on the shawarma dough,add chicken sauce,cabbage,carrots,nd grill for 5mins in an oven or grill machine

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