Recipe of Homemade Chicken Steam Roast with Potato Wedges Cooking Basics for Newbies

Spray a baking sheet with cooking spray. Arrange potato wedges on cookie sheet so none overlap and coat lightly with cooking spray. In a small bowl, mix garlic powder, pepper and parsley. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken steam roast with potato wedges using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Steam Roast with Potato Wedges:

1. Prepare Chicken whole one
2. Get Hung curd one and a half cup
3. Make ready 3 tbs Vinegar
4. Prepare 2 tbs Lemon juice
5. Get Tikka masala one pkt
6. Take 2 tsp Cumin seed roasted and crushed
7. Get 2 tsp Coriander seed roasted and crushed
8. Take 2 tbs Ginger garlic paste
9. Make ready 1 tbs Garam masala powder
10. Take Oil half cup
11. Make ready Aluminum foil one big pc
12. Prepare Salt
13. Make ready 1 tbs Crushed chilli flakes

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Instructions to make Chicken Steam Roast with Potato Wedges:

1. Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
2. Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
3. On high flame cook until water reduces into less than half
4. Now open the foil and check tenderness
5. Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
6. Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.

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