Makhana Chaat/Foxnut Chaat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Makhana Chaat/Foxnut Chaat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook makhana chaat/foxnut chaat using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana Chaat/Foxnut Chaat:
- Get 1 cup makhana
- Get 1 tsp desi ghee
- Take 1/4 tsp senda namak
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp roasted cumin powder
- Make ready 1 tablespoon meethi saut(vrat vali)
- Make ready 1 tablespoon green chutney
- Get 1 tbs feti hui curd
- Make ready 1 tbs pomegranate seeds
- Make ready 1 tbs chopped coriander
Steps to make Makhana Chaat/Foxnut Chaat:
- First heat a pan. add ghee and roast makhanas.
- Then cool them. put in a plate.add curd, meethi sauth, green chutney.
- Sprinkle salt, mirch, cumin powder. spread pomegranate, chopped corianderand serve.
- You can add some sev(namkeen). (not in fast)
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